#FoodieFriday

I just wanted to quickly share my Friday night dinner with you guys because I've been looking foward to making this meal all week! This was my first time having filet mignon so I went all out, I made an appetizer, salad and desert, we even had a bottle of wine to top it off!

For my appetizer, I went with coconut shrimp. I usually don't care for coconut in anything but these shrimp were bombdotcom! I served a simple salad and homemade ranch dressing with these.

Next came the main attraction, pan fried filet mignon, roasted herb potatoes, and string beans.

I used my cast iron skillet for the steaks and they came out awesome! I didn't really need sauce but I'm a chronic dipper, I put some sort of sauce on just about everything, that's just me #kanyeshrug

Finally was my sherbet/sorbet, I used blueberries and strawberries, it was to die for! 

That wraps it up, hope this inspires someone to challenge themselves in the kitchen, try something new and really throw down! Though this meal took me hours, it was SO worth it. I hope you'll join me next friday with your own #foodiefriday meals, tweet me @ibenncocky :)